A few weeks ago, I tried my hand at taking pictures of a delicious smoked chicken meal. For a first attempt, I was satisfied with the results... I would eat it!
After slow-cooking chicken on the grill for about two hours or so, I decided to try out my shooting dome. It's an enclosed dome with opaque sides to let in diffused lighting. It has one open side for shooting.
I placed the dome on the deck a short distance from the grille. Safety first! The dome was positioned so that the strong sunlight was coming from the right of the dome so that I could create some contrast and interest. I placed my camera on a tripod and set my camera to ASA 100 in aperture priority. I used a remote trigger to snap each shot.
I posed the food in a way that looked appealing. I added broccoli and different color lettuce to add variety of color and textures. Once I got the right exposure, I varied the f-stop from f/3.5 to f/22 for each composition that I created.
I am open to suggestions and will definitely try this again. In case you were wondering, the chicken was delicious. Just can't wait to prepare some more... for shoot purposes, of course!
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